OUR PRODUCTS
 
 
ALISALM
ANTISALMONELLA
 

Description
Association of organic acids and formaldehyde in a watery excipient who possesses a high bactericide power.

Composition
Formaldehyde, formic acid, propionic acid.

Indications
It prevents the proliferation of Salmonella spp. and other gram-negative bacteria as Pasteurella spp., e. Coli, Klebsiella spp., Enterobacter spp., Proteus spp. and Pseudomonas spp., when it is added in feed and flour of animal and vegetable origin.
Alisalm is also indicated for the hygiene and disinfection of the circuits of the feed and rendering plants.

Action
Alisalm inhibits the potential enteropathogens reducing to the minimum the risk of food contamination, that pass through the cell wall of the enterobacteria, causes a metabolic disturbance within the cell lethal and irreversible.

Dose

  • Food for birds and pigs: 3 lt/tn.
  • Offal of poultry, beef and veal and feather meal: 4-6 lt/tn.

Presentation
200 Lt drums.

 
 
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TYPE OF PRODUCT
QUALITY AND PRESERVATION OF FOOD AND RAW MATERIALS
 
SUITABLE FOR
 
DATA SHEET
 
PRODUCT PACKAGING
 
 
CONTACT US
(+54 11) 4903-6486 / 4902-5697
Doblas 190 - 1┬║ Piso, Ciudad de Buenos Aires, Argentina
info@alinat.com.ar