Association of organic acids and formaldehyde in a watery excipient who possesses a high bactericide power.
Formaldehyde, formic acid, propionic acid.
It prevents the proliferation of Salmonella spp. and other gram-negative bacteria as Pasteurella spp., e. Coli, Klebsiella spp., Enterobacter spp., Proteus spp. and Pseudomonas spp., when it is added in feed and flour of animal and vegetable origin.
Alisalm is also indicated for the hygiene and disinfection of the circuits of the feed and rendering plants.
Alisalm inhibits the potential enteropathogens reducing to the minimum the risk of food contamination, that pass through the cell wall of the enterobacteria, causes a metabolic disturbance within the cell lethal and irreversible.
- Food for birds and pigs: 3 lt/tn.
- Offal of poultry, beef and veal and feather meal: 4-6 lt/tn.
200 Lt drums.